The rising sun

  What is Stale roti? Stale roti, often considered the underappreciated sibling of fresh, piping-hot Indian bread, deserves a second chance in our culinary world. This humble leftover can be transformed into a delightful culinary experience with a little creativity and ingenuity What are the Culinary Challenge of Stale roti? We've all faced the dilemma of leftover roti, be it from a previous meal or a forgotten batch in the kitchen. Initially soft and warm, it slowly loses its charm as it sits for hours or even days. However, instead of tossing it aside, why not view it as an exciting culinary challenge? Stale roti can be given a new lease on life, and you can do so without much effort. What are the different the Techniques for Reviving Stale Roti ? 1.       Reheating: The most straightforward way to revive stale roti is by reheating it. Use a   tava (griddle) or a non-stick pan to warm the roti over medium heat. You can also sprinkle a little water on the roti and cover